The recipe Blue Cheese, Mushroom and Leek Cream Sauce

Made From Scratch Recipes

Blue Cheese, Mushroom and Leek Cream Sauce recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Blue Cheese, Mushroom and Leek Cream Sauce!

Blue Cheese, Mushroom and Leek Cream Sauce

Blue Cheese, Mushroom and Leek Cream Sauce Recipe
Blue Cheese, Mushroom and Leek Cream Sauce

What Course Is Blue Cheese, Mushroom and Leek Cream Sauce?

Blue Cheese, Mushroom and Leek Cream Sauce is for Dinner.


How Long Does Blue Cheese, Mushroom and Leek Cream Sauce Recipe Take To Prepare?

Blue Cheese, Mushroom and Leek Cream Sauce takes 5 minutes to prepare.


How Long Does Blue Cheese, Mushroom and Leek Cream Sauce Recipe Take To Cook?

Blue Cheese, Mushroom and Leek Cream Sauce takes 25 minutes to cook.


How Many Servings Does Blue Cheese, Mushroom and Leek Cream Sauce Recipe Make?

Blue Cheese, Mushroom and Leek Cream Sauce makes 4 servings.


What Are The Ingredients For Blue Cheese, Mushroom and Leek Cream Sauce Recipe?

The ingredients for Blue Cheese, Mushroom and Leek Cream Sauce are:

Leeks, 1 leek
*Baby Bella aka Baby Portabella Mushrooms, 8 oz
Butter, salted, 1 tbsp
Blue Cheese, 4 oz
Half and Half Cream, 2 cup
Garlic, 1 clove


How Do I Make Blue Cheese, Mushroom and Leek Cream Sauce?

Here is how you make Blue Cheese, Mushroom and Leek Cream Sauce:

Melt the butter and sweat the leeks until clear. Add garlic and mushrooms; saute, being careful not to burn. Add cream and blue cheese. Simmer on low heat for 20 minutes until sauce has thickened.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NEHMER5.


What's The Nutritional Info For Blue Cheese, Mushroom and Leek Cream Sauce?

The nutritional information for Blue Cheese, Mushroom and Leek Cream Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.9
  • Total Fat: 25.0 g
  • Cholesterol: 73.8 mg
  • Sodium: 460.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.1 g

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