Vegetarian

Cheese Ravioli with Chunky Marinara Sauce is for Dinner.

Cheese Ravioli with Chunky Marinara Sauce takes several minutes to prepare.

Cheese Ravioli with Chunky Marinara Sauce takes several minutes to cook.

Cheese Ravioli with Chunky Marinara Sauce makes 1 servings.

The ingredients for Cheese Ravioli with Chunky Marinara Sauce are:

Buitoni, Light Four Cheese Ravioli, 1.5 Cup
Baby Carrots, raw, 2 large
Onions, raw, 2 tbsp chopped
Barilla Marinara Sauce, 0.75 cup
*Fennel seed, .18 tsp
Parmesan Cheese, grated, .66 tbsp

Here is how you make Cheese Ravioli with Chunky Marinara Sauce:

1.Cook ravioli according to package directions.2.Meanwhile, in small saucepan combine water, carrot and onion. Bring to boiling. Reduce heat. Simmer, uncovered, for 2 minutes. Drain well. Return vegetables to saucepan. Stir in marinara sauce, zucchini and fennel. Bring to boiling. Reduce heat. Simmer, covered, for 1 minute. Remove lid. Simmer, uncovered, for 1 to 3 minutes more or until desired consistency.3.Arrange ravioli on serving plate. Spoon marinara mixture on top. Sprinkle with cheese and basil (if desired).Number of Servings: 1Recipe submitted by SparkPeople user JAYDENSMOM2004.

The nutritional information for Cheese Ravioli with Chunky Marinara Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 452.3

• Total Fat: 9.6 g
• Cholesterol: 56.6 mg
• Sodium: 1,314.9 mg
• Total Carbs: 71.7 g
• Dietary Fiber: 6.4 g
• Protein: 20.5 g

Cheese Ravioli with Chunky Marinara Sauce is Italian cuisine.