Vegetarian

Cheese Ravioli with Pumpkin Sauce is for Dinner.

Cheese Ravioli with Pumpkin Sauce takes 10 minutes to prepare.

Cheese Ravioli with Pumpkin Sauce takes 15 minutes to cook.

Cheese Ravioli with Pumpkin Sauce makes 6 servings.

The ingredients for Cheese Ravioli with Pumpkin Sauce are:

Nonstick Spray
1/3 cup sliced Green Onions
1 to 2 cloves Garlic, minced
1/2 tsp. whole Fennel Seeds
1 cup Evaporated Milk
1 TBL. all-purpose Flour
1/4 tsp. Salt
1/8 tsp. Black Pepper
1/2 cup solid-pack Pumpkin
2 pkgs(9 oz. ea.) uncooked refrigerated Cheese Ravioli
2 TBL. grtaed Parmesan Cheese

Here is how you make Cheese Ravioli with Pumpkin Sauce:

Spray nonstick saucepan with cooking spray. Cook and stir onions, garlic, & fennel seeds over medium heat for 3 minutes or until tender. Combine flour, milk, salt, and pepper in a small bowl until smooth; stir into saucepan. Bring to a boil over high heat; boil until thickened, stirring constantly. Stir in pumpkin; reduce heat to low. Meanwhile, cook pasta according to package directions, omitting salt. Rinse and drain. Divide ravioli evenly among 6 plates; top each with equal amount of pumpkin sauce. Sprinkle with cheese. Serve immediately!CALORIE CALCULATION DOESNOT COUNT IN THE CALORIES OF THE RAVIOLI. 1 serving ( ravioli count is approx. 9) has 300 calories per serving.Number of Servings: 6Recipe submitted by SparkPeople user PATTIB..

The nutritional information for Cheese Ravioli with Pumpkin Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.4

• Total Fat: 5.2 g
• Cholesterol: 23.4 mg
• Sodium: 220.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.2 g
• Protein: 6.1 g

Cheese Ravioli with Pumpkin Sauce is Italian cuisine.

The dietary needs meet for Cheese Ravioli with Pumpkin Sauce is Vegetarian