Vegetarian

Gnocchi with creamy tomato and goat cheese sauce is for Dinner.

Gnocchi with creamy tomato and goat cheese sauce takes 10 minutes to prepare.

Gnocchi with creamy tomato and goat cheese sauce takes 20 minutes to cook.

Gnocchi with creamy tomato and goat cheese sauce makes 2 servings.

The ingredients for Gnocchi with creamy tomato and goat cheese sauce are:

1 package pre-made gnocchi
1 can tomato (peeled)
2 teaspoons oregano
3 tablespoons olive oil
1 tablespoon parmesan
3 tablespoon goat cheese
1/2 cup fresh cherry tomatoes

Here is how you make Gnocchi with creamy tomato and goat cheese sauce:

Chop the cherry tomatoes. Heat a thin layer of olive oil in a frying pan, add the garlic thinly cut. After a couple of minutes add the fresh tomatoes and cook for a couple of minutes.Add one can of tomatoes, stir and season with salt. Cook for 5 minutes more.Put the gnocchi in the pan. Drizzle over a the goat cheese and stir until the cheese is melted.Gnocchi must be completely covered in sauce. Let them cook for 6-8 minutes. Finish with oregano and a sprinkling of finely grated parmesan.Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user AIMLESSAM.

The nutritional information for Gnocchi with creamy tomato and goat cheese sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 406.5

• Total Fat: 15.5 g
• Cholesterol: 54.0 mg
• Sodium: 398.9 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 6.4 g
• Protein: 17.0 g

Gnocchi with creamy tomato and goat cheese sauce is Italian cuisine.

The dietary needs meet for Gnocchi with creamy tomato and goat cheese sauce is Vegetarian