The recipe Matter Paneer Sauce (no cheese, 1s=1/2 cup)
Matter Paneer Sauce (no cheese, 1s=1/2 cup) recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Matter Paneer Sauce (no cheese, 1s=1/2 cup)!
Matter Paneer Sauce (no cheese, 1s=1/2 cup)
- What Course Is Matter Paneer Sauce (no cheese, 1s=1/2 cup)?
- How Long Does Matter Paneer Sauce (no cheese, 1s=1/2 cup) Recipe Take To Prepare?
- How Long Does Matter Paneer Sauce (no cheese, 1s=1/2 cup) Recipe Take To Cook?
- How Many Servings Does Matter Paneer Sauce (no cheese, 1s=1/2 cup) Recipe Make?
- What Are The Ingredients For Matter Paneer Sauce (no cheese, 1s=1/2 cup) Recipe?
- How Do I Make Matter Paneer Sauce (no cheese, 1s=1/2 cup)?
- What's The Nutritional Info For Matter Paneer Sauce (no cheese, 1s=1/2 cup)?
- What Type Of Cuisine Is Matter Paneer Sauce (no cheese, 1s=1/2 cup)?
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Tomato curry with peas to be mixed with chicken or paneer cheese, served over rice. Delicious! How Long Does Matter Paneer Sauce (no cheese, 1s=1/2 cup) Recipe Take To Prepare?Matter Paneer Sauce (no cheese, 1s=1/2 cup) takes 15 minutes to prepare. How Long Does Matter Paneer Sauce (no cheese, 1s=1/2 cup) Recipe Take To Cook?Matter Paneer Sauce (no cheese, 1s=1/2 cup) takes 20 minutes to cook. How Many Servings Does Matter Paneer Sauce (no cheese, 1s=1/2 cup) Recipe Make?Matter Paneer Sauce (no cheese, 1s=1/2 cup) makes 8 servings. What Are The Ingredients For Matter Paneer Sauce (no cheese, 1s=1/2 cup) Recipe?The ingredients for Matter Paneer Sauce (no cheese, 1s=1/2 cup) are: 425 grams Crushed Tomatoes (1 15oz can)225 grams Onions, raw (8 oz) 12 cloves Garlic 4 slices (1" dia) Ginger Root (or 1 TB grated) 2 TB Yogurt, plain, low fat 0.5-2 tsp Kashimir or other Indian Chili powder 1 tsp turmeric powder 1 serving coriander powder (by NITAINMN) 1 tsp Garam Masala (by JACE520) 1 tsp Cumin powder (by WOMACKFAM5) 1 package (10 oz) Peas, frozen 1 tsp Kosher Salt (by MELINDAPH) 3 tbsp Olive Oil, divided How Do I Make Matter Paneer Sauce (no cheese, 1s=1/2 cup)?Here is how you make Matter Paneer Sauce (no cheese, 1s=1/2 cup): 1) Chop onions and garlic fine. Peel ginger and chop.2) Put 2 TB oil in 2 qt saucepan (with lid). Heat on med/high until shimmery.3) Fry onions, garlic, and ginger for 3 minutes, mixing well.4) Add can of tomatoes and 1/2 tsp salt. Mix well. Cover and cook on med/high heat for 3 minutes.5) Uncover, remove from heat, and let cool for at least 5 minutes.6) Put fried ingredients in a blender along with the yogurt. Blend into a thick paste.7) Heat remaining 1 TB oil on medium heat. Add all the powdered spices and fry for one minute, mixing well.8) Turn down heat to low and add paste from blender. Be careful! Mix well.9) Pour in package of frozen peas. Mix well. Cover and allow to heat through, about 3 minutes. Serve.Optional10) If using cheese, add 8 oz paneer, panela, or other fresh melting cheese that has been cut to ~1/2 inch dice. Mix into sauce and allow to warm on low heat for 3 minutes.Serving Size: Makes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TRISTAROBICHAUD.What's The Nutritional Info For Matter Paneer Sauce (no cheese, 1s=1/2 cup)?The nutritional information for Matter Paneer Sauce (no cheese, 1s=1/2 cup) is:
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