The recipe My Mac and Cheese (made w/ light ingredients)
My Mac and Cheese (made w/ light ingredients) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like My Mac and Cheese (made w/ light ingredients)!
My Mac and Cheese (made w/ light ingredients)
- What Course Is My Mac and Cheese (made w/ light ingredients)?
- How Long Does My Mac and Cheese (made w/ light ingredients) Recipe Take To Prepare?
- How Long Does My Mac and Cheese (made w/ light ingredients) Recipe Take To Cook?
- How Many Servings Does My Mac and Cheese (made w/ light ingredients) Recipe Make?
- What Are The Ingredients For My Mac and Cheese (made w/ light ingredients) Recipe?
- How Do I Make My Mac and Cheese (made w/ light ingredients)?
- What's The Nutritional Info For My Mac and Cheese (made w/ light ingredients)?
- What Type Of Cuisine Is My Mac and Cheese (made w/ light ingredients)?
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I was asked to bring my mac and cheese to a picnic, so I tried to lighten it up as best I could. This is what resulted. What Course Is My Mac and Cheese (made w/ light ingredients)?My Mac and Cheese (made w/ light ingredients) is for Dinner. How Long Does My Mac and Cheese (made w/ light ingredients) Recipe Take To Prepare?My Mac and Cheese (made w/ light ingredients) takes several minutes to prepare. How Long Does My Mac and Cheese (made w/ light ingredients) Recipe Take To Cook?My Mac and Cheese (made w/ light ingredients) takes several minutes to cook. How Many Servings Does My Mac and Cheese (made w/ light ingredients) Recipe Make?My Mac and Cheese (made w/ light ingredients) makes 16 servings. What Are The Ingredients For My Mac and Cheese (made w/ light ingredients) Recipe?The ingredients for My Mac and Cheese (made w/ light ingredients) are: 1 14.5 oz box of Barilla Plus Pasta ( I use bowtie)3 packs of Sargento Reduced Fat Chedder Jack Cheese (Shredded) 6 TBLS Salted Butter 1 5 oz. can of fat free evaporated milk 1/2 jar of Bertolli Light Alfredo Sauce 1 16 oz can of Diced Tomatoes Small amount of flour How Do I Make My Mac and Cheese (made w/ light ingredients)?Here is how you make My Mac and Cheese (made w/ light ingredients): Prepare pasta as directed. Melt butter in a sauce pan. mix in flour to make a paste. Slowly add in 2 1/2 bags of cheese until melted (will be thick). Stir in 1/2 jar of alfredo sauce.Mix cheese sauce with pasta. Add tomatoes (if desired). Spread mixture in a baking dish. Heat at 350 degrees for 45 to 50 minutes.Serving Size: makes 16 (1/2 cup) servingsNumber of Servings: 16Recipe submitted by SparkPeople user MELANIETCB.What's The Nutritional Info For My Mac and Cheese (made w/ light ingredients)?The nutritional information for My Mac and Cheese (made w/ light ingredients) is:
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