Vegetarian

Pizza crust, sauce and cheese is for Dinner.

Pizza crust, sauce and cheese takes 15 minutes to prepare.

Pizza crust, sauce and cheese takes 60 minutes to cook.

Pizza crust, sauce and cheese makes 20 servings.

The ingredients for Pizza crust, sauce and cheese are:

Pizza sauce
1 1/2 cups tomato sauce
1 tsp garlic powder, onion powder, thyme, rosemary, oregano, basil, and salt
1 bay leaf
1 tbs olive oil
1 tbs sugar

Pizza crust
2 1/2 c. flour
1 1/2 cup water
1 tbs yeast
1/2 tsp salt
2 tsp sugar
2 tsp olive oil

8 oz mozarella cheese
4 oz yellow cheese

Here is how you make Pizza crust, sauce and cheese:

Combine all of the ingredients for the sauce in a sauce pan, and simmer for at least 60 minutes on low. Combine the yeast, warm water and sugar for the crust in a bowl, and let sit for 5 minutes. Add flour, salt and olive oil in a large bowl. Add the yeast mixture, and mix well for 2 minutes. Spread the dough out onto a jelly roll pan that has been sprayed with oil. Top the dough with the sauce. This is enough sauce to spread quite thick. Top the sauce with the cheeses.This will make 20 slices of pizzaNumber of Servings: 20Recipe submitted by SparkPeople user KELLIEJOS.

The nutritional information for Pizza crust, sauce and cheese is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 135.0

• Total Fat: 5.6 g
• Cholesterol: 12.0 mg
• Sodium: 471.8 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.0 g
• Protein: 6.7 g