Vegetarian

Rotini with Broccoli and Cheese Sauce is for Side Dish.

Rotini with Broccoli and Cheese Sauce takes several minutes to prepare.

Rotini with Broccoli and Cheese Sauce takes several minutes to cook.

Rotini with Broccoli and Cheese Sauce makes 4 servings.

The ingredients for Rotini with Broccoli and Cheese Sauce are:

2 cups dry Ronco Rotini Spirals or other tube pasta
1 1/2 tsp. minced garlic from the jar
1/2 cup thinly sliced onions
2 TBSP. I Can't Believe It's Not Butter, Light
2 TBSP. Flour
1/2 tsp. Salt
1/8 tsp. Black Pepper
1 1/2 cups FF Skim Milk
2 1/2 cups Fresh or Frozen Broccoli Flowerettes. If using frozen, thaw and pat dry with paper towel.
1 cup Part Skim Mozzarella Cheese Shreds
Nonstick cooking spray

Here is how you make Rotini with Broccoli and Cheese Sauce:

Cook pasta in salted boiling water until al dente. Drain and set aside. Use steamer (or in medium saucepan bring 1/2 cup water to a boil) Cook broccoli and onions until crisp tender (covered). Drain and rinse with cold water to stop cooking process. Drain well and add to Rotini. Toss together. In small saucepan, Whisk flour, salt and pepper into milk. When mixed well, add ICBNButter and minced garlic. Over medium heat, bring to a boil stirring constantly. Cook until thickened. Remove from heat.Pour 1/2 of the Rotini mix into sprayed baking dish. Pour 1/2 of sauce mix over Rotini mix. Sprinkle 1/'2 cup cheese over all. Top with remaining Rotini mix, sauce and remaining cheese. Cover tightly with foil, Bake in 350 degree oven for 25 to 30 minutes or until heated through. Serving Size:?Makes 4 Servings. 327 calories per serving

The nutritional information for Rotini with Broccoli and Cheese Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.4

• Total Fat: 7.1 g
• Cholesterol: 18.3 mg
• Sodium: 510.1 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.8 g
• Protein: 10.6 g