Vegetarian

Three-Cheese Alfredo Sauce with Roasted Tomatoes and Pasta takes several minutes to prepare.

Three-Cheese Alfredo Sauce with Roasted Tomatoes and Pasta takes several minutes to cook.

Three-Cheese Alfredo Sauce with Roasted Tomatoes and Pasta makes 4 servings.

The ingredients for Three-Cheese Alfredo Sauce with Roasted Tomatoes and Pasta are:

8 oz Barilla Pasta
1 can Fire Roasted Tomatoes, drained (Diced)
1/4 tbsp butter
4 oz light cream cheese
1 cloves garlic
1/4 tsp black pepper
1 C nonfat milk
3 oz mozzerella cheese (85 grams)
1 tbsp parmesan cheese (8 grams)
1/4 tsp salt

Here is how you make Three-Cheese Alfredo Sauce with Roasted Tomatoes and Pasta:

1. Cook pasta according to package directions.2. While pasta is cooking prepare sauce -Melt butter in sauce pan on medium -Add cream cheese and stir till melted and creamy -Add garlic and pepper -Gradually pour in milk until well blended and creamy -Stir in mozzarella until melted. -Mix in parmesan and salt3. Add cooked pasta and drained tomatoes to sauce, mix and serveIt thickens as it cools. Thin with nonfat milk if needed.Note: Because nonfat cheeses don't melt quite the same as high-fat cheeses, you may need to pop the sauce in a blender to smooth it out, or use a hand blender.Number of Servings: 4Recipe submitted by SparkPeople user EWICKER.

The nutritional information for Three-Cheese Alfredo Sauce with Roasted Tomatoes and Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 402.0

• Total Fat: 12.2 g
• Cholesterol: 28.7 mg
• Sodium: 847.0 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 7.1 g
• Protein: 22.4 g