Vegetarian

tomato-blue cheese sauce is for Dinner.

tomato-blue cheese sauce takes several minutes to prepare.

tomato-blue cheese sauce takes several minutes to cook.

tomato-blue cheese sauce makes 4 servings.

The ingredients for tomato-blue cheese sauce are:

Olive Oil, 1 tbsp
1/4 tsp red pepper flakes
1/4 tsp black pepper
Onions, raw, 1 cup, chopped
Tomato Paste, 1 Tbsp
Garlic, 3 cloves
Canned Tomatoes, 2 cans 14 oz each
balsamic vinegar, 1 tablespoon
Blue Cheese, 1/3 cup, crumbled
Heavy Whipping Cream,1/2 cup, fluid

Here is how you make tomato-blue cheese sauce:

heat oil in a large pan over medium. Add onion, pepper flakes and black pepper; cook 3 minutes or until onion is translucent. Add tomato paste and garlic; saute for 1 minute.Stir in tomatoes and vinegar. Bring to a boil and cook, uncovered, for 5 minutes, or until thickened.Add cream, simmer for 1 minute, then stir in cheese.Serve over pasta.Number of Servings: 4Recipe submitted by SparkPeople user KATIE991.

The nutritional information for tomato-blue cheese sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.4

• Total Fat: 18.0 g
• Cholesterol: 49.1 mg
• Sodium: 508.3 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.0 g
• Protein: 5.7 g