Vegetarian

Vegan Cheese Sauce (Potato Carrot) takes several minutes to prepare.

Vegan Cheese Sauce (Potato Carrot) takes several minutes to cook.

Vegan Cheese Sauce (Potato Carrot) makes 16 servings.

The ingredients for Vegan Cheese Sauce (Potato Carrot) are:

2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.0 large (7-1/4" to 8-1/2" long) Carrots, raw
8.0 tbsp Olive Oil
1.0 cup Aldi's Friendly Farms Almond Milk (Unsweetened) - Original
1.0 tsp or 1 packet Yellow Mustard
1.0 fl oz Lemon Juice
1.0 tsp Onion powder
1.0 tsp Garlic powder
1.0 tsp Paprika
1.0 tsp Salt
1.0 tsp Soy Sauce
8.0 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)

Here is how you make Vegan Cheese Sauce (Potato Carrot):

Peel potatoes and carrot. Boil and let cool. Add all ingredients to potatoes and carrot and blend in blender or with hand mixer.Serving Size: Makes roughly 16 ouncesNumber of Servings: 16.0Recipe submitted by SparkPeople user RORY78.

The nutritional information for Vegan Cheese Sauce (Potato Carrot) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 94.0

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 186.3 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.4 g
• Protein: 2.2 g