The recipe Vegan Creamy "Cheese" Sauce

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Vegan Creamy "Cheese" Sauce recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Vegan Creamy "Cheese" Sauce!

Vegan Creamy "Cheese" Sauce

Vegan Creamy
Vegan Creamy "Cheese" Sauce

This is so simple and seriously yummy. This recipe will yield enough as a topping for Mousakka to serve 6 people. I've also had it in a sandwich with seitan slices and drizzled it over a pizza too.Very versatile.

How Long Does Vegan Creamy "Cheese" Sauce Recipe Take To Prepare?

Vegan Creamy "Cheese" Sauce takes 5 minutes to prepare.


How Long Does Vegan Creamy "Cheese" Sauce Recipe Take To Cook?

Vegan Creamy "Cheese" Sauce takes 5 minutes to cook.


How Many Servings Does Vegan Creamy "Cheese" Sauce Recipe Make?

Vegan Creamy "Cheese" Sauce makes 6 servings.


What Are The Ingredients For Vegan Creamy "Cheese" Sauce Recipe?

The ingredients for Vegan Creamy "Cheese" Sauce are:

1/2 cup nutritional yeast flakes
1/2 cup pea flour
1 tsp salt
1 tsp Marmite
1/2 tsp garlic powder
2 cups water
1/2 cup margarine
1 tsp prepared English mustard


How Do I Make Vegan Creamy "Cheese" Sauce?

Here is how you make Vegan Creamy "Cheese" Sauce:

Mix dry ingredients in a saucepan. Whisk in water. Cook over medium heat, whisking, until it thickens and bubbles, add Marmite and cook for 30 seconds more, then remove from heat, whip in margarine and mustard. It thickens as it cools, you might need to add water to thin it if you like but I find this consistency perfect!!Number of Servings: 6Recipe submitted by SparkPeople user TREEHUGGER73.


What's The Nutritional Info For Vegan Creamy "Cheese" Sauce?

The nutritional information for Vegan Creamy "Cheese" Sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 497.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 11.8 g

What Dietary Needs Does Vegan Creamy "Cheese" Sauce Meet?

The dietary needs meet for Vegan Creamy "Cheese" Sauce is Vegan


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