Vegetarian

Cheese-Filled Shells is for Dinner.

Cheese-Filled Shells takes 30 minutes to prepare.

Cheese-Filled Shells takes 30 minutes to cook.

Cheese-Filled Shells makes 8 servings.

The ingredients for Cheese-Filled Shells are:

12 oz box Whole Wheat Jumbo Shells
32 oz Low Fat Cottage Cheese
16 oz Low Fat, Shredded Mozzarella Cheese
3/4 c. Grated Parmesan Cheese
3 eggs
3/4 tsp. Oregano
1/2 tsp. Ground black Pepper
28 oz (3 1/2 cups) Spaghetti Sauce

Here is how you make Cheese-Filled Shells:

Cook jumbo shells, 1/2 at a time until just tender. Drain. Cool in a single layer on a paper towel or waxed paper. Combine cheeses, eggs, oregano and pepper. Fill each shell with 2 Tbsp. of cheese mixture. Spread 1/2 cup of Spaghetti sauce in bottom of 9 x 13 baking dish. Arrange shells in bottom of dish. Pour remainin sauce over shells. Warm for 30 minutes at 350. **can also use Whole Wheat Manicotti shells. **can also use 1 lb of Ground sirloin, drained added to the cheese mixture if desired. Number of Servings: 8Recipe submitted by SparkPeople user GLASSHEART68.

The nutritional information for Cheese-Filled Shells is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 524.3

• Total Fat: 24.9 g
• Cholesterol: 451.1 mg
• Sodium: 1,462.9 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.0 g
• Protein: 46.9 g

Cheese-Filled Shells is Italian cuisine.

The dietary needs meet for Cheese-Filled Shells is Vegetarian