Vegetarian

Skinny Mac and Cheese is for Dinner.

Skinny Mac and Cheese takes 15 minutes to prepare.

Skinny Mac and Cheese takes 25 minutes to cook.

Skinny Mac and Cheese makes 6 servings.

The ingredients for Skinny Mac and Cheese are:

* *Pasta, whole wheat elbows, 8 oz (remove)
* Butter, salted, 1 tbsp (remove)
* *Flour, white, .25 cup (remove)
* *White Onion 1 slice chopped, 5 serving (remove)
* Swanson Chicken Broth 99% Fat Free, 1 cup (remove)
* *Kraft Free Shredded Cheddar Cheese, 2 cup (remove)
* *Progresso Bread Crumbs - Italian Style, 0.25 cup (remove)
* Parmesan Cheese, grated, .25 cup (remove)

Here is how you make Skinny Mac and Cheese:

Cook pasta according to directions. Preheat oven to 375. Melt butter in a large skillet. Add flour and whisk over low heat,Add onion and cook two more minutes until golden. Add milk and chicken broth and continue whisking until thick. Remove from heat and add cheese, mixing until melted. Season with salt and pepper.Spray baking dish with butter Pam. Pour in half the elbows and cover with half the cheese sauce. Add the rest of the elbows and sauce. Top with grated cheese and breadcrumbs. Bake for 15-20 minutes, then broil for a 5 minutes, until the topping is golden.Makes six servings.Number of Servings: 6Recipe submitted by SparkPeople user STEPH_KLEIN.

The nutritional information for Skinny Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.1

• Total Fat: 3.5 g
• Cholesterol: 15.9 mg
• Sodium: 713.6 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 3.6 g
• Protein: 19.1 g

The dietary needs meet for Skinny Mac and Cheese is Low Fat