Vegetarian

Slow-Cooker Four Cheese Mac&Cheese takes 20 minutes to prepare.

Slow-Cooker Four Cheese Mac&Cheese takes 180 minutes to cook.

Slow-Cooker Four Cheese Mac&Cheese makes 8 servings.

The ingredients for Slow-Cooker Four Cheese Mac&Cheese are:

2 tsp extra virgin olive oil
3 C elbow macaroni
1 C onion, minced
2 cloves garlic, minced
1/3 C all-purpose flour
3 C skim milk
3/4 C Fat-Free Cottage Cheese
1/2 C low-fat extra=sharp cheddar cheese, shredded
1/2 C part-skim mozzarella cheese, shredded
1/2 C grated parmesan cheese
1/4 tsp salt
1/4 tsp black pepper
1/2 C bread crumbs

Here is how you make Slow-Cooker Four Cheese Mac&Cheese:

1. Coat slow-cooker with oil (4-6 qt). Cook macaroni about half way; drain well. Combine in cooker with onion and garlic.2. In blender, combine milk, cottage cheese, and flour and process until smooth. Add to cooker and stir.3. Add cheddar, mozzarella, 1/4 cup of grated parmesan, salt, and pepper. Stir to combine evrything.4. Cook 2 1/2 -3 hours on low. Combine remaining parmesan and bread crumbs. Sprinkle over mac & cheese. Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user BKLVR98.

The nutritional information for Slow-Cooker Four Cheese Mac&Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.2

• Total Fat: 6.6 g
• Cholesterol: 14.4 mg
• Sodium: 445.4 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 2.4 g
• Protein: 19.0 g