Vegetarian

Slow Cooker Macaroni and Cheese is for Dinner.

Slow Cooker Macaroni and Cheese takes several minutes to prepare.

Slow Cooker Macaroni and Cheese takes several minutes to cook.

Slow Cooker Macaroni and Cheese makes 4 servings.

The ingredients for Slow Cooker Macaroni and Cheese are:

* Salt, .25 tsp (remove)
* *dry mustard, .5 tsp (remove)
* *Macaroni, enriched, 1 cup elbow shaped (remove)
* Milk, 1%, 1.5 cup (remove)
* Cheddar Cheese, .66 cup, shredded (remove)
* *Kraft Mozzarella Finely shredded Part Skim cheese, 0.66 cup (remove)
* Egg, fresh, 1 medium (remove)

Here is how you make Slow Cooker Macaroni and Cheese:

Spray crock well with cooking spray. In a mixing bowl, whip egg and milk together. Stir in spices.Add cheese and noodles, and stir well to combine. Pour the mixture into the crockpot.It will be very liquidy.Cover and cook on low for 2-5 hours, or on high for 1-3. The cooking time will vary depending on what size crockpot you are using, and how quickly it heats and cooks. I was quite surprised at how quickly our pasta got fork-tender.Number of Servings: 4Recipe submitted by SparkPeople user BRIOGUSTO.

The nutritional information for Slow Cooker Macaroni and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.9

• Total Fat: 11.7 g
• Cholesterol: 80.8 mg
• Sodium: 447.6 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.5 g
• Protein: 15.4 g

The dietary needs meet for Slow Cooker Macaroni and Cheese is Vegetarian