Vegetarian

Mac and Cheese---A little bit of everything is for Side Dish.

Mac and Cheese---A little bit of everything takes 20 minutes to prepare.

Mac and Cheese---A little bit of everything takes 20 minutes to cook.

Mac and Cheese---A little bit of everything makes 12 servings.

The ingredients for Mac and Cheese---A little bit of everything are:

16 oz Elbow Macaroni
1 can Cream of Mushroom Soup
2 cup shredded Gouda cheese (or what ever you have)
5 slices of sharp pasteurized cheese
4 slices of extra sharp cheese slices
1/4 cup of Crema Fresa (sour cream)
1/4 cup Mexican Cheese
Salt and Pepper
Hot Sauce

4 slices of Bread ( toasted with crust removed and broken into piece)
2 Tbs Butter

Here is how you make Mac and Cheese---A little bit of everything:

Preheat oven to 400 degreesBoil macaroni as directed and strain.In pan that the macaroni was cooked in add the canned milk, sliced cheeses, then pour the macaroni back into the pan.Stir in most of the gouda grated cheese and crema fresa. Season to taste.Place mac and cheese in a casserole dish and cover with remaining cheese.Melt the butter in microwave then toss bread in melted butter and sprinkle over top of casserole.Bake at 400 degree for 20 minutesNumber of Servings: 12Recipe submitted by SparkPeople user VELVETBLONDE.

The nutritional information for Mac and Cheese---A little bit of everything is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.5

• Total Fat: 13.3 g
• Cholesterol: 34.4 mg
• Sodium: 451.4 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.0 g
• Protein: 11.0 g