Vegetarian

Creamy Three Cheese Spaghetti takes 10 minutes to prepare.

Creamy Three Cheese Spaghetti takes 15 minutes to cook.

Creamy Three Cheese Spaghetti makes 8 servings.

The ingredients for Creamy Three Cheese Spaghetti are:

12 oz Spaghetti - Barilla Spaghetti
3 clove Garlic
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
.25 cup Parmesan Cheese, grated
2 oz Mozzarella Cheese, part skim milk
3 tbsp Parsley, dried
1 tbsp Butter, salted

Here is how you make Creamy Three Cheese Spaghetti:

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.Meanwhile, in a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute, then add heavy cream and 1/2 cup pasta water. Add cooked spaghetti and toss with tongs until noodles are fully coated and liquid is simmering.Remove from heat and add cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper, garnish with parsley, and serve immediately.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user HNGUSTAFSON.

The nutritional information for Creamy Three Cheese Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.9

• Total Fat: 10.1 g
• Cholesterol: 32.1 mg
• Sodium: 118.6 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 1.7 g
• Protein: 9.4 g