Vegetarian

Spaghetti with Cheese and Black Pepper takes several minutes to prepare.

Spaghetti with Cheese and Black Pepper takes 10 minutes to cook.

Spaghetti with Cheese and Black Pepper makes 2 servings.

The ingredients for Spaghetti with Cheese and Black Pepper are:

1/4 cup Olive Oil
4 oz Vermicelli
1 tbsp Butter
2 oz Romano Cheese
1 tsp Black Pepper
Salt (optional)

Here is how you make Spaghetti with Cheese and Black Pepper:

Cook spaghetti in well-salted water to your al dente tastes in a large, wide-bottomed pot. (You?ll have fewer dishes to wash if you use this pot to assemble the dish as well.) Drain spaghetti, reserving 1 1/2 cups of pasta cooking water.Dry out your pot, then heat the olive oil over high heat until almost smoking. Add drained spaghetti and 1/2- 1 cup of reserved pasta water and jump back, this will splatter mightily, also known as ?I made this three times, and never once learned my lesson. Do as I say, not as I do.?Add butter, 1 ounce cheese and ground pepper and toss together with tongs. Taste, adding more pasta water, cheese, pepper or salt (which should not be neccessary, as Romano is very salty) to taste.Sprinkle with remaining cheese, serve.Number of Servings: 2Recipe submitted by SparkPeople user PRKYGTH.

The nutritional information for Spaghetti with Cheese and Black Pepper is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 492.6

• Total Fat: 27.9 g
• Cholesterol: 45.0 mg
• Sodium: 341.4 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 2.3 g
• Protein: 16.2 g