Vegetarian

Barilla Manicotti with Spinach, Cheese and Mushrooms is for Dinner.

Barilla Manicotti with Spinach, Cheese and Mushrooms takes 30 minutes to prepare.

Barilla Manicotti with Spinach, Cheese and Mushrooms takes 30 minutes to cook.

Barilla Manicotti with Spinach, Cheese and Mushrooms makes 7 servings.

The ingredients for Barilla Manicotti with Spinach, Cheese and Mushrooms are:

1 box Barilla Manicotti
1 24 ounce jar Barilla Marinara Sauce
1 clove garlic, chopped
12 ounces fresh Ricotta cheese
12 ounces mushrooms chopped
salt and pepper to taste
12 ounces fresh spinach
1 cup Parmigiano Reggiano, divided
2 tablespoon of water

Here is how you make Barilla Manicotti with Spinach, Cheese and Mushrooms:

1. Preheat oven to 400 degrees.2. Cook Manicottifor 7 minutes, drainand cool ona a sheet pan. Set aside3. Heat oil with garlic and before it turns yellow, add mushrooms. Season with salt and pepper and brown.4. Steam the spinach, chop well5. Mix ricotta, mushrooms, sinach, salt, pepper and half the Parmigiano. Fill the Manicotti6. In a 9 x 13 inch greased baking sdish place half of the marinara sauce and water, arrangethe manicotti, cover with remaining sauce and Parmigiano cheese.7. Cover with aluminum foil and bake for 30 minutes.Serving Size: 2 manicotti shellsNumber of Servings: 7Recipe submitted by SparkPeople user PNICOLET1.

The nutritional information for Barilla Manicotti with Spinach, Cheese and Mushrooms is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 272.6

• Total Fat: 7.1 g
• Cholesterol: 15.4 mg
• Sodium: 537.6 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 4.3 g
• Protein: 14.0 g

Barilla Manicotti with Spinach, Cheese and Mushrooms is Italian cuisine.