The recipe Cheese and Spinach Eggplant Pizza

Made From Scratch Recipes

Cheese and Spinach Eggplant Pizza recipe is a Lunch meal that takes 25 minutes to make. If you enjoy for Lunch, you will like Cheese and Spinach Eggplant Pizza!

Cheese and Spinach Eggplant Pizza

Cheese and Spinach Eggplant Pizza Recipe
Cheese and Spinach Eggplant Pizza

Eggplant Pizza

What Course Is Cheese and Spinach Eggplant Pizza?

Cheese and Spinach Eggplant Pizza is for Lunch.


How Long Does Cheese and Spinach Eggplant Pizza Recipe Take To Prepare?

Cheese and Spinach Eggplant Pizza takes 15 minutes to prepare.


How Long Does Cheese and Spinach Eggplant Pizza Recipe Take To Cook?

Cheese and Spinach Eggplant Pizza takes 25 minutes to cook.


How Many Servings Does Cheese and Spinach Eggplant Pizza Recipe Make?

Cheese and Spinach Eggplant Pizza makes 8 servings.


What Are The Ingredients For Cheese and Spinach Eggplant Pizza Recipe?

The ingredients for Cheese and Spinach Eggplant Pizza are:

1.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
2.0 clove Garlic
1.5 serving Newman's Own Tomato & Roasted Garlic Sauce, 1/2 cup
0.25 cup Spinach, fresh
2.2 serving Cheese, Great Value, Finely Shredded Pizza Blend Cheese, 1/3c (28g)


How Do I Make Cheese and Spinach Eggplant Pizza?

Here is how you make Cheese and Spinach Eggplant Pizza:

Slice eggplant into on inch slices and add mince garlic to each slice and then cook on a baking sheet at 425 for 18-20 minutes. Remove from oven and spoon pasta sauce onto each slice then layer with Spinach and cover with cheese. Place back into the oven on broil and watch carefully.Serving Size: 8-1 inch thick pizzasNumber of Servings: 8.0Recipe submitted by SparkPeople user BOOBEAR202.


What's The Nutritional Info For Cheese and Spinach Eggplant Pizza?

The nutritional information for Cheese and Spinach Eggplant Pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 57.0
  • Total Fat: 2.5 g
  • Cholesterol: 5.5 mg
  • Sodium: 163.9 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.1 g

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