Vegetarian

Cheese and Spinach Manicotti is for Dinner.

Cheese and Spinach Manicotti takes 30 minutes to prepare.

Cheese and Spinach Manicotti takes 65 minutes to cook.

Cheese and Spinach Manicotti makes 5 servings.

The ingredients for Cheese and Spinach Manicotti are:

1/2 pkg. mushrooms, sliced
2 cloves garlic, minced
1/2 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 egg white (1/4 cup if liquid)
1 cup KRAFT italian cheese
10 manicotti shells, cooked, drained
1-1/2 cups spaghetti sauce (I made my own with tomato sauce & garlic powder)
1/4 cup chopped fresh basil

Here is how you make Cheese and Spinach Manicotti:

HEAT oven to 350?F.COMBINE mushrooms and garlic in large bowl. Add spinach, cottage cheese, egg whites and 1/4 cup mozzarella; spoon into manicotti shells.PLACE in 13x9-inch baking dish sprayed with cooking spray. Cover with spaghetti sauce.BAKE 25 to 30 min. or until heated through. Top with remaining mozzarella; bake 5 min. or until melted. Sprinkle with basil.Number of Servings: 5Recipe submitted by SparkPeople user MAUFFERT.

The nutritional information for Cheese and Spinach Manicotti is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 319.0

• Total Fat: 6.6 g
• Cholesterol: 22.0 mg
• Sodium: 906.0 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 3.3 g
• Protein: 19.6 g

Cheese and Spinach Manicotti is Italian cuisine.

The dietary needs meet for Cheese and Spinach Manicotti is Vegetarian