Vegetarian

Florentine Cheese Tortellini with Wilted Spinach is for Dinner.

Florentine Cheese Tortellini with Wilted Spinach takes several minutes to prepare.

Florentine Cheese Tortellini with Wilted Spinach takes several minutes to cook.

Florentine Cheese Tortellini with Wilted Spinach makes 2 servings.

The ingredients for Florentine Cheese Tortellini with Wilted Spinach are:

*Buitoni Four Cheese Tortellini 8oz bag
Spinach, fresh, 2 package (10 oz)
*Extra Virgin Olive Oil, 2 tbsp
Garlic, 4 cloves minced
*Salt, Sifto Table Salt, 0.25 tsp
*Crushed Red Pepper, 0.25 tsp
Water, tap, .50 cup
Parmesan Cheese, grated, .25 cup
Onions, raw, 1 cup, chopped
Yellow Peppers chopped

Here is how you make Florentine Cheese Tortellini with Wilted Spinach:

1.Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions.2.Meanwhile, heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add peppers & onions and cook, stirring to desired doness, add garlic until fragrant, about 30 seconds. Add salt, crushed red pepper to taste, spinach and water. Cook, stirring frequently, until the spinach has wilted and heated through, 5 to 7 minutes. Divide among 2 bowls, top with the pasta and drizzle 1 teaspoon of the remaining oil over each portion. Serve immediately with a sprinkle of Parmesan.Serving Size: 2 large servings or 4 smaller servingsNumber of Servings: 2Recipe submitted by SparkPeople user MXKITTY.

The nutritional information for Florentine Cheese Tortellini with Wilted Spinach is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 726.8

• Total Fat: 28.4 g
• Cholesterol: 62.4 mg
• Sodium: 1,388.6 mg
• Total Carbs: 91.2 g
• Dietary Fiber: 12.6 g
• Protein: 35.2 g