Vegetarian

Goat Cheese, Spinach, Bruschetta Naan Pizza takes 5 minutes to prepare.

Goat Cheese, Spinach, Bruschetta Naan Pizza takes 15 minutes to cook.

Goat Cheese, Spinach, Bruschetta Naan Pizza makes 8 servings.

The ingredients for Goat Cheese, Spinach, Bruschetta Naan Pizza are:

2 packages of Whole Grain Naan (2 naan per package)
1 cup of fresh Bruschetta
4 cups of fresh Organic Baby Spinach
16 oz of Gotes Catalanes (herbed goat cheese in 1 oz balls)
4 tbsp Basting Oil (olive oil with herbs)
Salt to taste
Pepper to taste

Here is how you make Goat Cheese, Spinach, Bruschetta Naan Pizza:

Preheat oven to 350. Put naan bread on baking sheet. Spread 2 tbsp of bruschetta on each naan. Spread 1 cup of spinach leaves on top. Cut goat cheese balls in 1/2 and place on pizza, 8 halves per pizza. Drizzle pizza with basting oil (or plain olive oil mixed with garlic powder and Italian seasonings). Salt and pepper to taste.Put pizzas in the oven for 10 minutes on the center rack or until cheese is melted. Optional: move pizzas to broiler for 2-5 minutes or until cheese gets golden brown and bread is slightly toasted.Cut into quarters. 2 quarters per serving.Serving Size: Makes 8 servings of 1/2 naan per servingNumber of Servings: 8Recipe submitted by SparkPeople user KEL_MB.

The nutritional information for Goat Cheese, Spinach, Bruschetta Naan Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 405.1

• Total Fat: 26.5 g
• Cholesterol: 45.0 mg
• Sodium: 833.8 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 4.8 g
• Protein: 15.5 g