The recipe Instant Pot Cheese, Artichoke, Spinach Egg Bake

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Instant Pot Cheese, Artichoke, Spinach Egg Bake recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Instant Pot Cheese, Artichoke, Spinach Egg Bake!

Instant Pot Cheese, Artichoke, Spinach Egg Bake

Instant Pot Cheese, Artichoke, Spinach Egg Bake Recipe
Instant Pot Cheese, Artichoke, Spinach Egg Bake

Instant Pot Cheese, Artichoke, Spinach Egg Bake

How Long Does Instant Pot Cheese, Artichoke, Spinach Egg Bake Recipe Take To Prepare?

Instant Pot Cheese, Artichoke, Spinach Egg Bake takes 10 minutes to prepare.


How Long Does Instant Pot Cheese, Artichoke, Spinach Egg Bake Recipe Take To Cook?

Instant Pot Cheese, Artichoke, Spinach Egg Bake takes 10 minutes to cook.


How Many Servings Does Instant Pot Cheese, Artichoke, Spinach Egg Bake Recipe Make?

Instant Pot Cheese, Artichoke, Spinach Egg Bake makes 4 servings.


What Are The Ingredients For Instant Pot Cheese, Artichoke, Spinach Egg Bake Recipe?

The ingredients for Instant Pot Cheese, Artichoke, Spinach Egg Bake are:

8 large Egg, fresh, whole, raw
260 serving Roland Whole Artichoke Hearts Canned
.8 package (10 oz) yields Spinach, frozen
4 oz Kroger whole milk vitamin D
4 oz Cheddar Cheese


How Do I Make Instant Pot Cheese, Artichoke, Spinach Egg Bake?

Here is how you make Instant Pot Cheese, Artichoke, Spinach Egg Bake:

grease a casserole dish, place chopped artichoke hearts and spinach. Mix milk and eggs, pour over artichokes and spinach, top with cheddar cheese. Cooke in instant pot for 10 minutes.Serving Size: 1/4 of the mixtureNumber of Servings: 4Recipe submitted by SparkPeople user MEREGCARR.


What's The Nutritional Info For Instant Pot Cheese, Artichoke, Spinach Egg Bake?

The nutritional information for Instant Pot Cheese, Artichoke, Spinach Egg Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.6
  • Total Fat: 20.1 g
  • Cholesterol: 406.4 mg
  • Sodium: 571.9 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 23.1 g

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