Vegetarian

Jennifer's Spinach Goat Cheese Tomato Frittata takes 10 minutes to prepare.

Jennifer's Spinach Goat Cheese Tomato Frittata takes 45 minutes to cook.

Jennifer's Spinach Goat Cheese Tomato Frittata makes 8 servings.

The ingredients for Jennifer's Spinach Goat Cheese Tomato Frittata are:

2 tbsp Olive Oil
10 large Eggs
2 tsp Kosher Salt
.5 tsp Pepper, black
5 oz bag of Baby Spinach
16 oz Tomato, grape (one pint-ish)
4 medium (4-1/8" long) Scallions, raw
8 oz Crumbled Goat Cheese

Here is how you make Jennifer's Spinach Goat Cheese Tomato Frittata:

DIRECTIONSHeat oven to 350? F.slice tomatoes and scallions, chop spinach if desired.Add the oil to a 2-quart casserole and transfer to oven for 5 minutes.Meanwhile, in a bowl, whisk together the eggs, salt, and pepper. Add the spinach, tomatoes, and scallions and combine. Gently stir in the goat cheese.Remove casserole from oven. Pour the egg mixture into casserole. Bake until the frittata is browned around the edges and slightly puffed and a knife comes out clean, 25 to 30 minutes.Serving Size:?makes 8 servings

The nutritional information for Jennifer's Spinach Goat Cheese Tomato Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.4

• Total Fat: 14.4 g
• Cholesterol: 242.5 mg
• Sodium: 688.6 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.6 g
• Protein: 11.4 g