Vegetarian

Mac 'n Cheese w/ a little extra is for Dinner.

Mac 'n Cheese w/ a little extra takes several minutes to prepare.

Mac 'n Cheese w/ a little extra takes several minutes to cook.

Mac 'n Cheese w/ a little extra makes 7 servings.

The ingredients for Mac 'n Cheese w/ a little extra are:

I box Barilla Plus Rotini
Velveeta Light Cheese Product, 4 oz
Beans, red kidney, 1 cup (one can)
Cheddar Cheese, .25 cup, shredded
Milk, nonfat, .25 cup
Garlic, 2 clove minced
Olive Oil, 1 tbsp
Yellow Sweet Corn, Frozen, 0.5 cup kernels
Spinach, fresh, 2 cup
Green Beans (snap), .5 cup

7 one cup servings.

Here is how you make Mac 'n Cheese w/ a little extra:

Start by boiling the pasta, about 3/4 done, add in your corn,green beans, and rinsed kidney beans. Let them all cook through. Last minute or so add spinach, just to wilt a little. Drain all in collindar. While that was cooking you can begin your cheese sauce, mince garlic while heating oil in a pot. Saute garlic, but don't burn. Add Velveeta and let begin to melt, adding milk as needed to smooth out. Add Cheddar just to add a little more kick and gooyness. Season if you would like, fresh crack black pepper is great in this. When there are no more lumps and everything is stirred and melted, pour over pasta, bean, veggie mix. Stir consistantly till all is coated. Serve. Number of Servings: 7Recipe submitted by SparkPeople user QUAGGOTH13.

The nutritional information for Mac 'n Cheese w/ a little extra is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 330.1

• Total Fat: 7.2 g
• Cholesterol: 11.1 mg
• Sodium: 441.1 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 7.1 g
• Protein: 17.2 g

The dietary needs meet for Mac 'n Cheese w/ a little extra is Vegetarian