The recipe Macadamia-Spinach Ricotta Cheese
Macadamia-Spinach Ricotta Cheese recipe is a meal that takes several minutes to make. If you enjoy for , you will like Macadamia-Spinach Ricotta Cheese!
Macadamia-Spinach Ricotta Cheese
- What Course Is Macadamia-Spinach Ricotta Cheese?
- How Long Does Macadamia-Spinach Ricotta Cheese Recipe Take To Prepare?
- How Long Does Macadamia-Spinach Ricotta Cheese Recipe Take To Cook?
- How Many Servings Does Macadamia-Spinach Ricotta Cheese Recipe Make?
- What Are The Ingredients For Macadamia-Spinach Ricotta Cheese Recipe?
- How Do I Make Macadamia-Spinach Ricotta Cheese?
- What's The Nutritional Info For Macadamia-Spinach Ricotta Cheese?
- What Type Of Cuisine Is Macadamia-Spinach Ricotta Cheese?
- What Dietary Needs Does Macadamia-Spinach Ricotta Cheese Meet?
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Raw / Vegan Ricotta CheeseYou don't have to be a Raw Foodie, Vegan, or vegetarian to enjoy this recipe. It is wonderful on bread, as a dip, rolled in a leafy green (collard, kale, swiss chard) wrap, or scooped on top of a healthy salad! How Long Does Macadamia-Spinach Ricotta Cheese Recipe Take To Prepare?Macadamia-Spinach Ricotta Cheese takes 15 minutes to prepare. How Long Does Macadamia-Spinach Ricotta Cheese Recipe Take To Cook?Macadamia-Spinach Ricotta Cheese takes several minutes to cook. How Many Servings Does Macadamia-Spinach Ricotta Cheese Recipe Make?Macadamia-Spinach Ricotta Cheese makes 24 servings. What Are The Ingredients For Macadamia-Spinach Ricotta Cheese Recipe?The ingredients for Macadamia-Spinach Ricotta Cheese are: 4 Cups Macadamia Nuts1.5 Cups Water .25 Cups Olive Oil 2 Roma Tomatoes 4 Cloves Garlic .5 tsp. Celtic Sea Salt Juice of 2 Lemons 4 Cups Fresh Chopped Spinach How Do I Make Macadamia-Spinach Ricotta Cheese?Here is how you make Macadamia-Spinach Ricotta Cheese: 1. Combine all ingredients in a high-powered blender. Begin on low and turn to high as the mixture breaks down. Scraping sides as needed. Blend until creamy.2. Scrape cheese out of blender into a large bowl.3. Fold in spinachMakes approximately 6 cups. 24 - .25 cup servings.Refrigerate for up to 7 days ... and if you are a raw food foodie, you might want to consider spreading it thin on a non-stick dehydrator sheet. Set dehydrator at 115 degrees for 14 hours.Number of Servings: 24Recipe submitted by SparkPeople user PORGY_58.What's The Nutritional Info For Macadamia-Spinach Ricotta Cheese?The nutritional information for Macadamia-Spinach Ricotta Cheese is:
What Dietary Needs Does Macadamia-Spinach Ricotta Cheese Meet?The dietary needs meet for Macadamia-Spinach Ricotta Cheese is Vegan |
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