Vegetarian

Open Faced Spinach Mushroom Cheese Melt takes several minutes to prepare.

Open Faced Spinach Mushroom Cheese Melt takes several minutes to cook.

Open Faced Spinach Mushroom Cheese Melt makes 6 servings.

The ingredients for Open Faced Spinach Mushroom Cheese Melt are:

Spinach, fresh, 2 9oz. packages
Garlic, 3 tbsp
Scallions, raw, 1.5 cup, chopped
Mushrooms, fresh, 2 cup, pieces or slices
Olive Oil, 2 tbsp
Fresh Parsley, 1 cup
6 slices Wheat bread (I used Dutch Country)
Kraft Singles White American Cheese, 6 slices
Salt and Pepper to taste

Here is how you make Open Faced Spinach Mushroom Cheese Melt:

Heat oil in large pot. Add minced garlic and scallions for about one minute. Then add mushrooms, spinach (it will cook down alot), and parsley.Stir until mixed together and then cover and let simmer for a few minutes....keep an eye on it as you will need to stir occasionally. Add Salt and pepper if desired.When done, make toast with the Wheat Bread in toaster....then arrange on baking sheet and top with spinach mixture. Evenly divide for all six pieces. Add one slice cheese on top and then either broil until cheese is melted, or use microwave.Number of Servings: 6Recipe submitted by SparkPeople user TAKINGBACKLIFE.

The nutritional information for Open Faced Spinach Mushroom Cheese Melt is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.5

• Total Fat: 11.6 g
• Cholesterol: 20.0 mg
• Sodium: 505.8 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 5.4 g
• Protein: 12.4 g

The dietary needs meet for Open Faced Spinach Mushroom Cheese Melt is Vegetarian