Vegetarian

Panera Spinach and Goat Cheese-Stuffed Baked Potatoes is for Dinner.

Panera Spinach and Goat Cheese-Stuffed Baked Potatoes takes 30 minutes to prepare.

Panera Spinach and Goat Cheese-Stuffed Baked Potatoes takes 80 minutes to cook.

Panera Spinach and Goat Cheese-Stuffed Baked Potatoes makes 8 servings.

The ingredients for Panera Spinach and Goat Cheese-Stuffed Baked Potatoes are:

4 large russet potatoes, pricked several times with a fork
4 ounces low-fat goat cheese
1/4 cup reduced-fat sour cream
1 TBS olive oil
2 tsp fat-free milk
1/2 tsp salt
1/2 tsp black pepper
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
2 scallions, thinly sliced
1 can (14-19 oz.) white beans, rinsed and drained

Here is how you make Panera Spinach and Goat Cheese-Stuffed Baked Potatoes:

Preheat the oven to 425 F. Place the potatoes directly on the rack and bake for 1 hour, or until soft when squeezed.Remove the potatoes from the oven and cut each lengthwise in half. Let stand until easily handled but still warm.Scoop out the potato pulp into a large bowl, leaving a 1/4" thick shell. Place the potato shells in a 13"x9" baking pan.With a potato masher, mash the pulp with the cheese, sour cream, oil, milk, salt, and pepper. Fold in the spinach, scallions, and beans. Spoon into the potato shells. Bake for 20 minutes, or until lightly browned.Serving Size: 1 half a potatoNumber of Servings: 8Recipe submitted by SparkPeople user ASLANSCUB.

The nutritional information for Panera Spinach and Goat Cheese-Stuffed Baked Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.5

• Total Fat: 4.0 g
• Cholesterol: 8.0 mg
• Sodium: 232.9 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 6.8 g
• Protein: 10.8 g

The dietary needs meet for Panera Spinach and Goat Cheese-Stuffed Baked Potatoes is Vegetarian