Vegetarian

Portobello Mushrooms w/Spinach and Feta Cheese is for Dinner.

Portobello Mushrooms w/Spinach and Feta Cheese takes 20 minutes to prepare.

Portobello Mushrooms w/Spinach and Feta Cheese takes 15 minutes to cook.

Portobello Mushrooms w/Spinach and Feta Cheese makes 1 servings.

The ingredients for Portobello Mushrooms w/Spinach and Feta Cheese are:

1 large portobello mushroom (stems removed and chopped)
1 clove of garlic, minced
1/4 cup of diced onion
1-1/2 cups of fresh spinach
1-1/2 tbsp of olive oil
1 tbsp of balsamic vinegar
2 oz. crumbled feta cheese

Here is how you make Portobello Mushrooms w/Spinach and Feta Cheese:

Place mushroom on a greased cookie sheet top downDrizzle 1/2 tbsp olive oil and 1/2 tbsp balsamic vinegarPlace in 350 degree oven for 10 minutesWhile the mushroom tops are cooking, saute the onions, garlic and chopped stems in a tbsp of olive oil. Add spinach and toss over heat until coated with onion/garlic mixture being careful not to overcook the spinach. Add salt and pepper to taste.Remove mushroom tops from oven, place spinach mixture on top and return to the oven for 10 minutes.Sprinkle with feta cheese and serve.Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user KIMTISHA.

The nutritional information for Portobello Mushrooms w/Spinach and Feta Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 417.7

• Total Fat: 32.6 g
• Cholesterol: 50.5 mg
• Sodium: 1,236.5 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 4.2 g
• Protein: 14.1 g

The dietary needs meet for Portobello Mushrooms w/Spinach and Feta Cheese is Vegetarian