Vegetarian

Red Quinoa with Parmesan Cheese and Baby Spinach is for Side Dish.

Red Quinoa with Parmesan Cheese and Baby Spinach takes 5 minutes to prepare.

Red Quinoa with Parmesan Cheese and Baby Spinach takes 20 minutes to cook.

Red Quinoa with Parmesan Cheese and Baby Spinach makes 4 servings.

The ingredients for Red Quinoa with Parmesan Cheese and Baby Spinach are:

1 cup Red Quinoa
2 cups Baby Spinach
1/4 cup Parmesan Cheese
1 Tbsp Olive Oil
4 cloves Garlic

Here is how you make Red Quinoa with Parmesan Cheese and Baby Spinach:

Cook quinoa according to direction on box.Once quinoa is almost done, add olive oil and garlic to a frying pan. Cook on med-high heat just until garlic starts to turn light brown. Be careful not to burn the garlic - turn down heat if necessary.Combine the quinoa with the olive oil and garlic. Add the spinach. Once spinach has wilted, stir thoroughly and add the parmesan cheese. Stir again until cheese has melted.Top with extra garlic powder and pepper, to taste.Enjoy! Makes approximately 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user STARLIGHT082307.

The nutritional information for Red Quinoa with Parmesan Cheese and Baby Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.6

• Total Fat: 11.7 g
• Cholesterol: 4.9 mg
• Sodium: 136.4 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 6.5 g
• Protein: 9.3 g

The dietary needs meet for Red Quinoa with Parmesan Cheese and Baby Spinach is Gluten Free