The recipe Saag Panir - Indian Spinach Curry with Homemade cheese

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Saag Panir - Indian Spinach Curry with Homemade cheese recipe is a meal that takes several minutes to make. If you enjoy for , you will like Saag Panir - Indian Spinach Curry with Homemade cheese!

Saag Panir - Indian Spinach Curry with Homemade cheese

Saag Panir - Indian Spinach Curry with Homemade cheese Recipe
Saag Panir - Indian Spinach Curry with Homemade cheese

How Long Does Saag Panir - Indian Spinach Curry with Homemade cheese Recipe Take To Prepare?

Saag Panir - Indian Spinach Curry with Homemade cheese takes several minutes to prepare.


How Long Does Saag Panir - Indian Spinach Curry with Homemade cheese Recipe Take To Cook?

Saag Panir - Indian Spinach Curry with Homemade cheese takes several minutes to cook.


How Many Servings Does Saag Panir - Indian Spinach Curry with Homemade cheese Recipe Make?

Saag Panir - Indian Spinach Curry with Homemade cheese makes 4 servings.


What Are The Ingredients For Saag Panir - Indian Spinach Curry with Homemade cheese Recipe?

The ingredients for Saag Panir - Indian Spinach Curry with Homemade cheese are:

Olive Oil, 1 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Ginger Root, 3 tsp (remove)
Garlic, 3 clove (remove)
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
Spinach, frozen, 3 package (10 oz) yields (remove)
Vegetable Broth, .25 cup (remove)
Sour Cream, reduced fat, .75 cup (remove)
Lemon juice, 1 tbsp (remove)
1 tsp ground cumin
1 tsp ground coriander
1 cinnamon stick
Salt, freshly ground black pepper and a pinch of cayenne pepper
2 cups panier
1/8 cup finely chopped cilantro or scallion greens for garnish


How Do I Make Saag Panir - Indian Spinach Curry with Homemade cheese?

Here is how you make Saag Panir - Indian Spinach Curry with Homemade cheese:

Number of Servings: 4Recipe submitted by SparkPeople user UMYERS.


What's The Nutritional Info For Saag Panir - Indian Spinach Curry with Homemade cheese?

The nutritional information for Saag Panir - Indian Spinach Curry with Homemade cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 9.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 193.6 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 7.6 g

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