Vegetarian

Spinach and Cheese Enchiladas takes several minutes to prepare.

Spinach and Cheese Enchiladas takes several minutes to cook.

Spinach and Cheese Enchiladas makes 12 servings.

The ingredients for Spinach and Cheese Enchiladas are:

2 pounds tomatillos
1 serrano pepper?
1 medium onion
garlic cloves?
10 oz can mild/medium roasted green chilis
salt?
1 T oil

12 homemade corn tortillas
12 oz fresh spinach (1 bag plus some)
12 oz monterey jack cheese

Here is how you make Spinach and Cheese Enchiladas:

Remove husks from tomatillos. Rinse tomatillos and cut up all vegetables. Roast in the oven with oil and salt. Blend roasted vegetables and green chilis and add salt to taste. Add sauce to bottom of the pan so enchiladas won't stick. Place spinach and cheese in a tortilla and put seam side down. When all tortillas are rolled and remaining sauce on top. Add remaining cheese and bake at 350 degrees for 20 minutes or until heated through. Bits of browning on the cheese is good. Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KFKH05.

The nutritional information for Spinach and Cheese Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.0

• Total Fat: 11.5 g
• Cholesterol: 25.3 mg
• Sodium: 233.8 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.1 g
• Protein: 10.2 g