Vegetarian

Spinach and Cream Cheese Stuffed Mushroom Caps is for Dinner.

Spinach and Cream Cheese Stuffed Mushroom Caps takes 5 minutes to prepare.

Spinach and Cream Cheese Stuffed Mushroom Caps takes 20 minutes to cook.

Spinach and Cream Cheese Stuffed Mushroom Caps makes 2 servings.

The ingredients for Spinach and Cream Cheese Stuffed Mushroom Caps are:

2 Portabella Mushrooms
1/2 package Cream Cheese
1 Garlic Clove minced
1/2 cup Frozen Spinach
2 tbsp of Parmesan Cheese

Here is how you make Spinach and Cream Cheese Stuffed Mushroom Caps:

Preheat your oven to 375 degrees.Take mushrooms and place on an oven pan (make sure to remove the stem in the middle first) coat with Olive Oil and Salt on both sides. Place in oven for 10 minutes.While waiting for your mushrooms to heat up, go ahead and take 1/2 a cup of frozen spinach, half a package of cream cheese, Parmesan cheese and your minced garlic clove. Mix it up!Take your mushrooms out the oven let them cool for 2 minutes.Spoon filling on top of mushrooms. Once stuffed you can add buttered bread crumbs and/or mozzarella cheese on top Place back into the oven for another 10 minutes, always check to make sure the middle of the filling is hot. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user BUGABOOCHRISTY.

The nutritional information for Spinach and Cream Cheese Stuffed Mushroom Caps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 170.8

• Total Fat: 9.0 g
• Cholesterol: 29.0 mg
• Sodium: 394.1 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.0 g
• Protein: 14.1 g

The dietary needs meet for Spinach and Cream Cheese Stuffed Mushroom Caps is Low Carb