Vegetarian

Spinach and Goat Cheese Lasagna is for Dinner.

Spinach and Goat Cheese Lasagna takes 40 minutes to prepare.

Spinach and Goat Cheese Lasagna takes 45 minutes to cook.

Spinach and Goat Cheese Lasagna makes 8 servings.

The ingredients for Spinach and Goat Cheese Lasagna are:

* Green Peppers (bell peppers), 0.5 cup, chopped (remove)
* *Courgette Medium, 1 serving (remove)
* Canned Tomatoes, 2 can (remove)
* Mushrooms, fresh, 1 cup, pieces or slices (remove)
* Quorn Mince, 4 serving (remove)
* Ricotta Cheese, whole milk, 1 cup (remove)
* Goat Cheese, Soft, 125 grams (remove)
* *Pasta, Lasagna Noodles, 6 oz (remove)
* Spinach, frozen, 100 grams (remove)
* Garlic, 1 clove (remove)
* Mozzarella Cheese, part skim milk, 125 grams (remove)

Here is how you make Spinach and Goat Cheese Lasagna:

1. Chop up vegetables, rinse.2. In a pan, add chopped garlic, veggies, and olive oil, saute veggies until the peppers are a bit tender.3. Add Frozen Quorn Mince (or any other vegetarian meat substitute). Saute until mince is a thawed.4. Add canned tomatoes, your spices, and simmer.5. In a separate bowl, mix your goat cheese, ricotta, and spinach. Add salt and pepper to taste. Nutmeg optional (I had none).6. Start layering your lasagna, alternating between noodles/pasta/cheese mixture. When you get to last layer, top with mozzarella cheese.7. Cover with foil. Bake at 350 degrees/ 175 Celsius for 35 minutes. Uncover, continue to bake for 10 minutes to brown top layer.Should serve 8 pieces. If cut smaller, adjust calories accordingly.Number of Servings: 8Recipe submitted by SparkPeople user DKALANI17.

The nutritional information for Spinach and Goat Cheese Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.0

• Total Fat: 11.0 g
• Cholesterol: 31.9 mg
• Sodium: 225.8 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.8 g
• Protein: 19.4 g

The dietary needs meet for Spinach and Goat Cheese Lasagna is Vegetarian