Vegetarian

Spinach Goat Cheese Tomato Frittata takes 10 minutes to prepare.

Spinach Goat Cheese Tomato Frittata takes 30 minutes to cook.

Spinach Goat Cheese Tomato Frittata makes 8 servings.

The ingredients for Spinach Goat Cheese Tomato Frittata are:

10 large Egg, fresh, whole, raw
2 tsp Diamond Crystal Kosher Salt (by LADYJOY3)
.5 tsp Pepper, black
2 cup Baby Spinach (raw)
4 medium (4-1/8" long) Scallions, raw
9 oz Tomato, grape (3oz = appro 12 tomatoes)
8 oz Montchevre - Crumbled Goat Cheese (by KERICKSEN70)
2 tbsp Olive Oil

Here is how you make Spinach Goat Cheese Tomato Frittata:

DIRECTIONSHeat oven to 350? F.Add the oil to a 2-quart casserole and transfer to oven for 5 minutes.Meanwhile, in a bowl, whisk together the eggs, salt, and pepper. Add the spinach, tomatoes, and scallions and combine. Gently stir in the feta.Remove casserole from oven. Pour the egg mixture into casserole. Bake until the frittata is browned around the edges and slightly puffed and a knife comes out clean, 25 to 30 minutes.Serving Size:?serves 8

The nutritional information for Spinach Goat Cheese Tomato Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.4

• Total Fat: 15.4 g
• Cholesterol: 242.5 mg
• Sodium: 508.8 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.5 g
• Protein: 12.3 g