Vegetarian

spinach, potato and feta cheese pie is for Dinner.

spinach, potato and feta cheese pie takes several minutes to prepare.

spinach, potato and feta cheese pie takes several minutes to cook.

spinach, potato and feta cheese pie makes 4 servings.

The ingredients for spinach, potato and feta cheese pie are:

1 tablespoon butter room temp
1/4 cup dry bread crumbs
2 medium boiling potatoes, diced
10 oz. package baby spinach
1 1/2 tablespoon salt
1 cup crumbled feta cheese
2 tablespoons chopped fresh parsley
generous seasoning with black pepper
2 large eggs, beaten
1/4 cup milk
2 tablespoons olive oil

Here is how you make spinach, potato and feta cheese pie:

1. Coat bottom and sides of pie pan with butter, sprinkle bread crumbs on the plate and then rotate to coat until they cover the bottom and sides.2. Boil potatoes for 10 minutes. Place in a large mixing bowl.3. Wash spinach and place in colander. Sprinkle with the salt all over and leave for 30 minutes. This causes the juices to "sweat". With your hands, squeeze out all the juices. Cut the leaves roughly and place in bowl with potatoes. Mix in all remaining ingredients.4. Preheat oven to 375.5. Place mixture into pie pan. Bake for 40 minutes or until toothpick comes out clean. Let sit for 10 minutes. Enjoy.Serving Size:?Makes 4 servings

The nutritional information for spinach, potato and feta cheese pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.5

• Total Fat: 17.8 g
• Cholesterol: 134.9 mg
• Sodium: 3,254.4 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.5 g
• Protein: 13.5 g

The dietary needs meet for spinach, potato and feta cheese pie is Vegetarian