Vegetarian

Spinach, Tomato and Cheese in Puff Pastry takes 10 minutes to prepare.

Spinach, Tomato and Cheese in Puff Pastry takes 25 minutes to cook.

Spinach, Tomato and Cheese in Puff Pastry makes 20 servings.

The ingredients for Spinach, Tomato and Cheese in Puff Pastry are:

* 1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm)
* 2 tablespoons Dijon mustard
* 1 Large tomato, thinly sliced
* 8oz Muenster Cheese, sliced
* 2 cups fresh baby spinach
* 1 egg, beaten with 1 tablespoon water, for egg wash

Here is how you make Spinach, Tomato and Cheese in Puff Pastry:

Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a .5 inch border around the edge. Place a layer first of cheese and then spinach topping with tomato, also leaving a 1-inch border. Brush the border with the egg wash.Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm. Number of Servings: 20Recipe submitted by SparkPeople user SOMATRA.

The nutritional information for Spinach, Tomato and Cheese in Puff Pastry is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 147.8

• Total Fat: 10.0 g
• Cholesterol: 10.9 mg
• Sodium: 230.4 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.3 g
• Protein: 4.6 g

The dietary needs meet for Spinach, Tomato and Cheese in Puff Pastry is Vegetarian