The recipe Stuffed Jumbo Shells with Spinach and Goat Cheese
Stuffed Jumbo Shells with Spinach and Goat Cheese recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Stuffed Jumbo Shells with Spinach and Goat Cheese!
Stuffed Jumbo Shells with Spinach and Goat Cheese
- What Course Is Stuffed Jumbo Shells with Spinach and Goat Cheese?
- How Long Does Stuffed Jumbo Shells with Spinach and Goat Cheese Recipe Take To Prepare?
- How Long Does Stuffed Jumbo Shells with Spinach and Goat Cheese Recipe Take To Cook?
- How Many Servings Does Stuffed Jumbo Shells with Spinach and Goat Cheese Recipe Make?
- What Are The Ingredients For Stuffed Jumbo Shells with Spinach and Goat Cheese Recipe?
- How Do I Make Stuffed Jumbo Shells with Spinach and Goat Cheese?
- What's The Nutritional Info For Stuffed Jumbo Shells with Spinach and Goat Cheese?
- What Type Of Cuisine Is Stuffed Jumbo Shells with Spinach and Goat Cheese?
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What Course Is Stuffed Jumbo Shells with Spinach and Goat Cheese?Stuffed Jumbo Shells with Spinach and Goat Cheese is for Dinner. How Long Does Stuffed Jumbo Shells with Spinach and Goat Cheese Recipe Take To Prepare?Stuffed Jumbo Shells with Spinach and Goat Cheese takes several minutes to prepare. How Long Does Stuffed Jumbo Shells with Spinach and Goat Cheese Recipe Take To Cook?Stuffed Jumbo Shells with Spinach and Goat Cheese takes several minutes to cook. How Many Servings Does Stuffed Jumbo Shells with Spinach and Goat Cheese Recipe Make?Stuffed Jumbo Shells with Spinach and Goat Cheese makes 4 servings. What Are The Ingredients For Stuffed Jumbo Shells with Spinach and Goat Cheese Recipe?The ingredients for Stuffed Jumbo Shells with Spinach and Goat Cheese are: 8oz Creamy Goat Cheese8oz Hard Mild Chedder Goat Cheese 4 Toms 4 cloves Garlic Carrot 2 tbsp goat milk 1 cup Baby Spinach 8 Jumbo Pasta shells 1/2 cup dry white wine 1 tablespoon driedx basil italian spices How Do I Make Stuffed Jumbo Shells with Spinach and Goat Cheese?Here is how you make Stuffed Jumbo Shells with Spinach and Goat Cheese: Filling:Grate the hard goat cheese into a bowl, add the creamy goat cheese, egg, chopped spinach,1 crushed garlic clove, 1/4 cup finely choppped onion and season with italian spices to taste. Mix Well and set asidePasta:Cook the jumbo pasta shells per package. Run under cold water once cooked to make them easier to handle whiole filling.Sauce: While waiting for the pasta to cook. Put a little olive oil into a frying pan, set on medium and add remaining onion (sliced thinly). Cook onion until it turns golden. Once onions are golden, add chopped tomatoes, grated carrot, 3 finley sliced garlic cloves, 1 tablespoon of dried basil and 1/2 cup of dry white wine. Allow to cook on medium 15 mins, or until sauce has thickened.Place a heaped tablespoon of goat cheese mixture into each shell. Arrange shells in a 9" pie dish that has been spray with cooking oil(Pam canola spray). Pour Sauce over shells.Cover with tin foil, and bake 350F for 30 mins.2 shells per serving.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TAYPET.What's The Nutritional Info For Stuffed Jumbo Shells with Spinach and Goat Cheese?The nutritional information for Stuffed Jumbo Shells with Spinach and Goat Cheese is:
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