The recipe Stuffed Shells, Spinach and Cheese
Stuffed Shells, Spinach and Cheese recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like Stuffed Shells, Spinach and Cheese!
Stuffed Shells, Spinach and Cheese
- What Course Is Stuffed Shells, Spinach and Cheese?
- How Long Does Stuffed Shells, Spinach and Cheese Recipe Take To Prepare?
- How Long Does Stuffed Shells, Spinach and Cheese Recipe Take To Cook?
- How Many Servings Does Stuffed Shells, Spinach and Cheese Recipe Make?
- What Are The Ingredients For Stuffed Shells, Spinach and Cheese Recipe?
- How Do I Make Stuffed Shells, Spinach and Cheese?
- What's The Nutritional Info For Stuffed Shells, Spinach and Cheese?
- What Type Of Cuisine Is Stuffed Shells, Spinach and Cheese?
| Stuffed Shells, Spinach and Cheese |
|---|
|
I throw things together, and serve smaller portions. Typical serving = 3 stuffed shells. The box of shells made one large pan of cheese and spinach stuffed shells, and one large pan of Meat filled stuffed shells. What Course Is Stuffed Shells, Spinach and Cheese?Stuffed Shells, Spinach and Cheese is for Dinner. How Long Does Stuffed Shells, Spinach and Cheese Recipe Take To Prepare?Stuffed Shells, Spinach and Cheese takes 45 minutes to prepare. How Long Does Stuffed Shells, Spinach and Cheese Recipe Take To Cook?Stuffed Shells, Spinach and Cheese takes 60 minutes to cook. How Many Servings Does Stuffed Shells, Spinach and Cheese Recipe Make?Stuffed Shells, Spinach and Cheese makes 7 servings. What Are The Ingredients For Stuffed Shells, Spinach and Cheese Recipe?The ingredients for Stuffed Shells, Spinach and Cheese are: Ferrara Pasta Shells1lb Ricotta cheese 1/4 cup mozzarella cheese, grated 1/4 c grated parmesan cheese 1 egg, slightly beaten salt, pepper, and parsley to taste 3 c spinach sauteed in 1 T evoo 2 cloves garlic How Do I Make Stuffed Shells, Spinach and Cheese?Here is how you make Stuffed Shells, Spinach and Cheese: Saute spinach and garlic in evoo. Wilt, then drain. Combine spinach and cheeses in food processor, pulsing until blended and spinach is slightly cooled. Add egg. Boil shells for 8 minutes, drain and place on paper lined pan. Lightly cover baking dish with favorite sauce. Stuff shells and place in pan. Cover lightly with sauce. Sprinkle with additional cheese, if desired.Bake 45 minutes in 350 degree oven.Number of Servings: 7Recipe submitted by SparkPeople user CENAHOME.What's The Nutritional Info For Stuffed Shells, Spinach and Cheese?The nutritional information for Stuffed Shells, Spinach and Cheese is:
What Type Of Cuisine Is Stuffed Shells, Spinach and Cheese?Stuffed Shells, Spinach and Cheese is Italian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian