Vegetarian

Super Fast Spinach and Cheese Lasagna takes several minutes to prepare.

Super Fast Spinach and Cheese Lasagna takes several minutes to cook.

Super Fast Spinach and Cheese Lasagna makes 9 servings.

The ingredients for Super Fast Spinach and Cheese Lasagna are:

3 cup Ricotta Cheese, part skim milk
1 cup Kraft Shredded Parmesan Cheese Natural Cheese
1 large Egg, fresh, whole, raw
2 package (10 oz) yields Spinach, frozen
8 serving Newman's Own Sweet Onion and Roasted Garlic Pasta Sauce, 1/2 cup
6 oz Pasta, Lasagna Noodles
12 oz Mozzarella Cheese, part skim milk

Here is how you make Super Fast Spinach and Cheese Lasagna:

preheat oven to 350 Fmix ricotta and parm in bowl, season with salt and pepper and stir in egg. meanwhile, defrost frozen spinach. Spread 1/2 - 1 cup pasta sauce in lasagna dish. Cover 3 noodles with medium layer of cheese/egg mixture and make first layer in dish. Cover noodles with roughly 1 cup sauce. Repeat until you've used all cheese mixture. Layer 3 noodles on top, cover with remaining sauce. Cover dish with tinfoil. Bake 35 minutes. Uncover, sprinkle top layer with the mozzarella cheese. Bake for 15 minutes longer. Let stand 10 minutes.Serving Size:?9 pieces

The nutritional information for Super Fast Spinach and Cheese Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 403.1

• Total Fat: 18.4 g
• Cholesterol: 79.1 mg
• Sodium: 967.6 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 2.2 g
• Protein: 28.9 g