Vegetarian

Three-cheese Spinach Pie takes 10 minutes to prepare.

Three-cheese Spinach Pie takes 60 minutes to cook.

Three-cheese Spinach Pie makes 8 servings.

The ingredients for Three-cheese Spinach Pie are:

Two 10 oz. packages frozen spinach
2 large eggs
One 16-oz. container of 1% cottage cheese
1 cup grated Romano cheese
1/8 cup bread crumbs
1/2 cup Parmesan cheese (for topping)
Black Pepper to taste

Here is how you make Three-cheese Spinach Pie:

Thaw and drain spinach in a colander of all excess water. Dry the spinach with paper towels as much as possible. Mix spinach and all ingredients except the Parmesan cheese. Spray 9x13 pan with non-stick cooking spray. Put the spinach mixture into the pan. Sprinkle Parmesan on the top.Bake at 350 for approximately one hour, or until golden brown.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user PALAKA5.

The nutritional information for Three-cheese Spinach Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.6

• Total Fat: 11.6 g
• Cholesterol: 82.9 mg
• Sodium: 752.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.0 g
• Protein: 22.2 g