Vegetarian

Two-Cheese Baked Penne with Spinach and Green Onions is for Dinner.

Two-Cheese Baked Penne with Spinach and Green Onions takes 10 minutes to prepare.

Two-Cheese Baked Penne with Spinach and Green Onions takes 40 minutes to cook.

Two-Cheese Baked Penne with Spinach and Green Onions makes 4 servings.

The ingredients for Two-Cheese Baked Penne with Spinach and Green Onions are:

8 oz whole wheat penne (dry)
1.5 cups marinara sauce
1 cup spinach, chopped
2 green onions, chopped
1 oz romano cheese (fresh - shredded)
3/4 cup 2% mozzarella cheese, shredded
parmesan to taste

Here is how you make Two-Cheese Baked Penne with Spinach and Green Onions:

Preheat oven to 350. Cook pasta according to package directions, drain. Mix cooked pasta, marinara, spinach, and green onion. Spray 2 quart casserole dish with non-stick spray. Put pasta mixture into 2 quart casserole dish. Top with romano and mozzarella cheeses. Cover with foil. Bake for 20 minutes. Remove foil, bake for an additional 6-7 minutes at 350 and then broil for the last 3 minutes (or until cheese on top is browned to your desire). Serve with grated parmesan.Number of Servings: 4Recipe submitted by SparkPeople user MPHILLIP1.

The nutritional information for Two-Cheese Baked Penne with Spinach and Green Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.1

• Total Fat: 9.7 g
• Cholesterol: 20.6 mg
• Sodium: 797.5 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 6.2 g
• Protein: 18.5 g

Two-Cheese Baked Penne with Spinach and Green Onions is Italian cuisine.

The dietary needs meet for Two-Cheese Baked Penne with Spinach and Green Onions is Vegetarian