Vegetarian

Butternut Squash Mac n Cheese takes 20 minutes to prepare.

Butternut Squash Mac n Cheese takes 25 minutes to cook.

Butternut Squash Mac n Cheese makes 10 servings.

The ingredients for Butternut Squash Mac n Cheese are:

Onions, raw, .5 medium (2-1/2" dia) (remove)
Garlic, 5 cloves (remove)
Olive Oil, 1 tbsp (remove)
*Challenge Butter, unsalted, 1.5 tbsp (remove)
Sage, ground, .5 tbsp (remove)
Rosemary, dried, .5 tbsp (remove)
Thyme, fresh, 1 tsp (remove)
Nutmeg, ground, 1 tsp (remove)
*Pumpkin Pie spice, .5 tsp (remove)
*Soup, butternut squash, organic, low sodium, Trader Joe's, 4 cup (remove)
*Trader Joe's Chevre with Honey, 6 oz (remove)
Gruyere Cheese, 1.25 cup, shredded (remove)
*Madeira Wine, 2 oz (remove)
Goat Milk, .33 cup (remove)
*Progresso Bread Crumbs - Italian Style, 0.33 cup (remove)
*Barilla Plus Penne, 14 oz (remove)

Here is how you make Butternut Squash Mac n Cheese:

pre heat oven to 375 degreessaute finely chopped onions & garlic in the butter olive oil mixturebring water to boil for pastaAdd herbs & wine, reduceadd milk & squash soupmelt chevre in to mixtureadd pasta to boiling/ salted waterboil 7 minutes / drain wateradd pasta & gruyere to saucepour in to a baking dish that has been sprayed with canola spraytop with bread crumbs & bake for 20-30 minutes on 375Number of Servings: 10Recipe submitted by SparkPeople user SSHELTON3.

The nutritional information for Butternut Squash Mac n Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 340.4

• Total Fat: 12.4 g
• Cholesterol: 32.2 mg
• Sodium: 198.5 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 4.4 g
• Protein: 15.4 g