Vegetarian

Macaroni And Cheese w/Butternut Squash is for Dinner.

Macaroni And Cheese w/Butternut Squash takes 15 minutes to prepare.

Macaroni And Cheese w/Butternut Squash takes 20 minutes to cook.

Macaroni And Cheese w/Butternut Squash makes 4 servings.

The ingredients for Macaroni And Cheese w/Butternut Squash are:

*Pasta, Ronzoni, Smart Taste, Rotini, 8 oz
Milk, nonfat, 0.5 cup
*Butternut Squash, diced, frozen, Stahlbush Island Farms brand, 1.5 cup
*Cheese: Sargento Reduced Fat Cheddar, shredded, 1 cup
Salt, 0.5 tsp
*Dry Mustard, 0.25 tsp
Pepper, black, 1 tsp
*Grated Fat Free Topping (Parmesan Cheese Replacement), 1 tablespoon
*Progresso Bread Crumbs - Italian Style, 0.25 cup

Here is how you make Macaroni And Cheese w/Butternut Squash:

[Make it!] Prepare 8 oz whole wheat rotini according to package directions. In medium saucepan, simmer 1/2 c fat-free milk with 1/2 12 oz package frozen butternut squash until combined. Remove from heat and mix with 1 c shredded reduced-fat Cheddar cheese, 1/2 tsp salt, 1/4 tsp dry mustard, and pepper to taste. Pour drained pasta into 8" x 8" baking dish, stir in cheese mixture, and top with 1 Tbsp each Parmesan and bread crumbs. Bake at 375?F for 20 minutes. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user BOINGO.

The nutritional information for Macaroni And Cheese w/Butternut Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.3

• Total Fat: 7.4 g
• Cholesterol: 20.6 mg
• Sodium: 641.8 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 6.8 g
• Protein: 16.1 g