Vegetarian

Eggplant Cheese Steak is for Dinner.

Eggplant Cheese Steak takes 30 minutes to prepare.

Eggplant Cheese Steak takes 30 minutes to cook.

Eggplant Cheese Steak makes 4 servings.

The ingredients for Eggplant Cheese Steak are:

Eggplant
Onions
Bell Peppers, any color
Garlic
White Flour
Worcestershire Sauce
Vegetarian Broth
Provolone Cheese

Here is how you make Eggplant Cheese Steak:

Peel and Slice Eggplant into strips. Salt and Sit for 30 minutes in colander. Rinse prior to cooking. Lightly coat eggplant, bell peppers, onions and garlic with flour.Warm oil in wok or large saute panadd onions, bell peppers and garlic. Cook until slightly brown and wilted. Cook eggplant til lightly brown. Remove all veggies from wok or saute pan. Clean the pan with whisk and broth. Pour broth on hot pan and deglaze all the tidbits of flavors off pan. When pan is clean add worcestershire sauce and stir well. Put all veggies back into pan and stir well. Layer cheese slices on top and cover pan for 3 minutes, until cheese is melted.Serve hot with sourdough bread, ketchup, hot sauce or hot peppers. Serving Size: 4 Servings= 2 cupsNumber of Servings: 4Recipe submitted by SparkPeople user DDEMEGLIO.

The nutritional information for Eggplant Cheese Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.8

• Total Fat: 8.1 g
• Cholesterol: 19.6 mg
• Sodium: 606.3 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 5.3 g
• Protein: 11.0 g

The dietary needs meet for Eggplant Cheese Steak is Vegetarian