Vegetarian

Ashley's Creamy Cheese and Spinache Stuffed Squash is for Dinner.

Ashley's Creamy Cheese and Spinache Stuffed Squash takes 40 minutes to prepare.

Ashley's Creamy Cheese and Spinache Stuffed Squash takes 30 minutes to cook.

Ashley's Creamy Cheese and Spinache Stuffed Squash makes 2 servings.

The ingredients for Ashley's Creamy Cheese and Spinache Stuffed Squash are:

1 butternut squash
1 round of Laughing Cow Light Garlic & Herb Cheese (all 8 wedges)
2 cups of spinach

Here is how you make Ashley's Creamy Cheese and Spinache Stuffed Squash:

Cut the squash in half from top to bottom so you have 2 long halves. Scoop out the seeds and create a hollow between where the seeds were to the end of the squash.Place the squash halves on a baking tray and cook for 20 minutes.Mix the cheese and some dices spinach into a bowl.After removing the squash from the oven fill the squash with spinach and line the hollow with spinach also.Place cheese/spinach mixture on top Cook for another 10-15 minutes until the spinach has wilted and cheese is bubbling.Serve 1 half to each person.Number of Servings: 2Recipe submitted by SparkPeople user FRACTALGRL.

The nutritional information for Ashley's Creamy Cheese and Spinache Stuffed Squash is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 310.9

• Total Fat: 8.5 g
• Cholesterol: 40.0 mg
• Sodium: 2,047.7 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 0.7 g
• Protein: 14.5 g

The dietary needs meet for Ashley's Creamy Cheese and Spinache Stuffed Squash is Vegetarian