Vegetarian

Cheese-Stuffed Cucumbers takes several minutes to prepare.

Cheese-Stuffed Cucumbers takes several minutes to cook.

Cheese-Stuffed Cucumbers makes 4 servings.

The ingredients for Cheese-Stuffed Cucumbers are:

2 large cucumbers
1/2 cup low fat cream cheese
1 Tbsp blue or gongonzola cheese
1/3 tsp dried dill
1/3 tsp dried parsley
1 tsp red onion, minced

Here is how you make Cheese-Stuffed Cucumbers:

Using a vegetable peeler, create stripes down the length of the cucumber by peeling off strips about ? inch apart. Slice off the ends of eachcucumber. Slice cucumber in half, lengthwise. Using a melon baller, scoop out seeds.In a medium mixing bowl, combine cream cheese, blue cheese, dill, parsley, and onion. Mix well to combine.Place mixture into hollowed-out cucumbers using a pastry bag with star tip.Cover cucumbers with plastic wrap and refrigerate for at least 1 hour. When ready to serve, slice cucumbers into 1-inch slices and serve.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Cheese-Stuffed Cucumbers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 60.3

• Total Fat: 1.0 g
• Cholesterol: 7.5 mg
• Sodium: 228.0 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.3 g
• Protein: 5.7 g