Vegetarian

Cottage Cheese Stuffed Manicotti is for Dinner.

Cottage Cheese Stuffed Manicotti takes 30 minutes to prepare.

Cottage Cheese Stuffed Manicotti takes 40 minutes to cook.

Cottage Cheese Stuffed Manicotti makes 7 servings.

The ingredients for Cottage Cheese Stuffed Manicotti are:

1/2 cup chopped onion
1 clove garlich chopped
1 tsp Italian seasoning
1/4 tsp black pepper
1 Tbsp Margarine
1 16oz container 1 percent cottage cheese
1 10 oz pk frozen chopped spinach cooked and drained
1/2 cup egg beaters
1 pkg barrilla manicotti shells cooked drained and cooled
1 jar of Ragu sauce

Here is how you make Cottage Cheese Stuffed Manicotti:

In a large skillet sautee onion and garlic and seasoning/pepper in margarine until tender. Remove from heat. Mix together cottage cheese, spinach, parmesan, and egg beaters. add onion mixture and stir together until combined. Spread some sauce on the bottom of a 13x 9 " pan. Fill each manicotti shell some chesse mixture and arrange on the sauce. cover with remaining sauce and cover with foil. Bake in a 350* oven for 35-45 minutes until bubbly and hot. Top with additional parmesan if desired.Number of Servings: 7Recipe submitted by SparkPeople user NICOLEPDONNELLY.

The nutritional information for Cottage Cheese Stuffed Manicotti is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 393.1

• Total Fat: 8.5 g
• Cholesterol: 14.5 mg
• Sodium: 955.9 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 4.9 g
• Protein: 23.4 g